Difficulty: Very easyPreparation: 10 minCooking: 70 minDoses for: 4 peopleCost: Very low Spaghetti 320gPeeled tomatoes 800gExtra virgin olive oil 30g1 clove garlicBasil to tasteSalt to taste A symbolic dish of Italian cuisine, with the typical ingredients of the Bel Paese: spaghetti with tomato and basil. Spaghetti with tomato sauce is an institution, a simple but far …
Difficulty: Easy Preparation: 30 minDoses for: 4 people Basil 70 gExtra virgin olive oil 70 gParmigiano Reggiano 50 gPecorino 30 gPine nuts 30 gGarlic 2 clovesCoarse salt 3 g Pasta and pesto is one of the symbolic Italian first courses and one of the best summer recipes that exist. Let’s face it, when Genoese pesto …
Difficulty: Easy Preparation: 40 minCooking: 6 minDoses for: 8 peopleAverage cost Note + 2 hours to rest in the refrigerator Mascarpone cheese 750 gEggs 5Ladyfingers 250 gSugar 120 gCoffee 300 gCocoa powder Tiramisù is one of the cornerstones of Italian cuisine, one of the most loved and made desserts in the world. The origins of …
Difficulty: Difficult Preparation: 60 minCooking: 5 minDoses for: 5 piecesAverage cost Note the resting time of the dough (about 55 min) and the leavening time (about 8-12 h) For the dough:Flour 00 800 gWater 500 gExtra virgin olive oil 25 gSalt 25 gSugar 10 gYeast 1 g For the topping:Peeled tomatoes 400 gMozzarella 400 gParmigiano …
Arancini di riso, or Sicilian rice balls, are a traditional Italian dish made with rice, cheese, and a variety of fillings. Here is a recipe to make them at home: Ingredients: 3 cups cooked short-grain rice1/2 cup grated Parmesan cheese2 eggs, beatenSalt and pepper to taste1 cup all-purpose flour1 1/2 cups breadcrumbs1/2 cup vegetable oil1 cup …
Lasagna is a type of pasta that is composed of multiple layers of pasta, cheese, meat, vegetables, and tomato sauce. It is a dish that originated in Italy, and its history dates back to ancient times. The ancient Greeks and Romans had similar dishes made from layered pasta and meat sauce, but these dishes were …
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