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Italian recipe: Lasagna al forno

Lasagna is a type of pasta that is composed of multiple layers of pasta, cheese, meat, vegetables, and tomato sauce. It is a dish that originated in Italy, and its history dates back to ancient times.


The ancient Greeks and Romans had similar dishes made from layered pasta and meat sauce, but these dishes were not called lasagna. The word lasagna comes from the Greek word “lasanon,” which means a cooking pot. In the Middle Ages, lasagna was considered a poor man’s food, and it was often made with ingredients that were readily available, such as leftover meat, vegetables, and cheese.

In the 14th century, lasagna became a popular dish among the upper classes in Italy, and it was often served during special occasions, such as weddings and religious holidays. At that time, the recipe for lasagna was very different from what we know today. It was made with spinach, ricotta cheese, and a béchamel sauce.

In the 16th century, tomatoes were introduced to Italy from the New World, and they quickly became a staple ingredient in Italian cuisine. Tomatoes were added to the lasagna recipe, and the dish became even more popular. Over time, different regions in Italy developed their own variations of lasagna, with different types of pasta, sauces, and fillings.

Today, lasagna is a beloved dish around the world, and it has many variations. Some people make it with meat, others make it with vegetables or seafood, and some even make it with chocolate. Lasagna has become a staple of Italian cuisine, and it is enjoyed by people of all ages and cultures.

Here’s a classic lasagna recipe that serves 8-10 people:


1 pound lasagna
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
2 (6-ounce) cans tomato paste
2 tablespoons chopped fresh basil
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
4 cups shredded mozzarella cheese
1 1/2 cups ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1/4 cup chopped fresh parsley

Preheat oven to 375°F.

Cook the lasagna noodles according to the package instructions until they are al dente. Drain and set aside.

In a large skillet over medium heat, cook the ground beef until it is no longer pink. Add the chopped onion and minced garlic, and cook until the onion is translucent.

Add the crushed tomatoes, tomato paste, chopped basil, salt, Italian seasoning, and black pepper. Bring the mixture to a simmer and cook for 10-15 minutes.

In a separate bowl, mix together the ricotta cheese, 2 cups of the shredded mozzarella cheese, grated Parmesan cheese, egg, and chopped parsley.

To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9×13 inch baking dish. Layer 4-5 lasagna sheets on top of the sauce, overlapping them slightly.

Spread a layer of the cheese mixture over the sheets, followed by a layer of the meat sauce. Repeat the layers, ending with a layer of the meat sauce on top.

Sprinkle the remaining 2 cups of shredded mozzarella cheese on top of the lasagna.

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Remove the foil and continue to bake for an additional 25 minutes, or until the cheese is melted and bubbly.

Let the lasagna rest for 10-15 minutes before slicing and serving. Enjoy!

Lasagna is a versatile dish that can be made with a variety of different ingredients. Here are some popular variations on the classic lasagna recipe:

  • Vegetarian lasagna: This lasagna is made without any meat, and it is typically filled with vegetables, such as spinach, zucchini, and mushrooms.
  • Chicken lasagna: This lasagna is made with chicken instead of ground beef, and it is often topped with a creamy white sauce.
  • Beef lasagna: This lasagna is made with ground beef, and it is typically topped with a tomato-based sauce.
  • Lasagna roll-ups: These lasagna roll-ups are made by rolling up lasagna noodles with a filling of your choice, such as meat sauce, ricotta cheese, and spinach.
  • Lasagna soup: This lasagna soup is a lighter version of the classic dish, and it is made with a broth-based sauce.

No matter what your dietary restrictions or preferences, there is a lasagna variation out there for you. So get creative and experiment with different ingredients to create your own unique lasagna masterpiece.

Click on the image below to get 5% discount on a Lasagna Lesson!

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